About Us
Welcome to
IDC Kitchen!
Bringing the True Taste of South India to Every Plate
Since our humble beginnings in 2012, IDC Kitchen has been dedicated to celebrating South Indian culinary heritage through the beloved trio—Idli, Dosa, and Coffee. What started as a single outlet has now grown into a vibrant chain with 12+ thriving locations, serving thousands of food lovers every day.
At IDC, food is more than just nourishment—it’s a celebration of culture, tradition, and community. Our deep-rooted passion for South Indian cuisine shines through in every dish we prepare. From handpicked ingredients to time-honored cooking techniques, our chefs take pride in recreating the flavors of home with authenticity and care.
We are also proud to be known as one of the most hygienic South Indian restaurants in the country. With stringent sanitation protocols and a no-compromise attitude toward cleanliness, we ensure that every meal is served in a space that values your health and well-being as much as your taste buds.
Whether it’s your morning filter coffee ritual or a comforting plate of podi idli, IDC Kitchen is where tradition meets trust—one delicious bite at a time.
Come, taste the essence of
South India at IDC Kitchen!
When you step into any of our IDC Kitchen outlets, you’ll be greeted with a warm and inviting atmosphere. We have designed our spaces to reflect the vibrant colors and cultural motifs of South India, creating an ambiance that complements the delectable flavors you are about to experience.
Whether you’re dining with family, catching up with friends, or simply craving a comforting meal, our restaurant provides the perfect setting for every occasion.
Our menu is a gastronomic journey through the diverse flavors of South India. From fluffy and flavorful Idlis to crispy and savory Dosas, we offer a wide range of traditional delicacies that cater to every palate. Savor the tangy goodness of our chutneys and sambar, and indulge in the aromatic spices that bring our dishes to life. And of course, no South Indian meal is complete without a cup of filter coffee, lovingly brewed to perfection.
Built on Values, Powered by People
At IDC Kitchen, we believe that a great meal is not just about taste—it’s about the integrity behind how it’s made and served. Since day one, we’ve committed ourselves to building a company that upholds ethics, transparency, and respect in every layer of our operations—from kitchen to customer.
Cleanliness and hygiene are the cornerstones of our brand. We go beyond industry norms to maintain spotless kitchens, sanitized prep zones, and safe serving environments—so every dish served carries not only flavor but also trust. Our teams are rigorously trained to uphold these standards daily, and we continuously invest in better practices to raise the bar.
Just as we care about what goes on your plate, we care deeply about who serves it. We foster a positive, respectful work culture where every staff member—from chef to server—is empowered to perform with pride and professionalism. At IDC, kindness, courtesy, and service with a smile aren’t just policies—they’re part of our personality.
